Monday, March 21, 2011

Chateau Sunset

Another glorious day driving through the French countryside via La Ferte Jouarre to get vegetables and spices Autour Du Pain for picnic sandwiches, baguettes, pastries (especially Paris-Brest) then to a Charcuterie for a special veal preparation (a small package shaped like a crepinette, wrapped in bacon with butter on the top), a picnic in a park, then a side trip to L'Abbaye Reclus - a XXII Century abbey.
Missed tea but remained civilized and came "home" to a spectacular sunset, fabulous dinner, underground explorations and a full moon lit evening.

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.

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