Saturday, March 19, 2011

After a day in Champagne Country

...it's red wine poured by the Master wine maker as Kay cooks in the kitchen. We're driving into PARIS tomorrow, organic market, flea market, walking, walking and Chez Janous for dinner. "A mixing bowl of chocolate mouse for the table, si vous plait."

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.