Monday, October 25, 2010

Cooking with Ali

Tonight we are staying with chef and jazz extraordinare, Ali Iaazane
in the Medina. We have the honor of staying at his Riad, located in
the center near the famous Djemma El Fna. We met him through a carpet
salesmen down the street and have been having a wonderful time. He
shared his inside knowledge with us by introducing us to an authentic
16th century Hamam down the street and cooking. No tourist Hamam for
us! He is a musician for the British Council and the Master Drummers
of Africa. So cool! We are now sitting down to a home cooked meal of
Tagine in the courtyard of his Riad. If you are planning a trip to
Morocco, be sure to put Riad Iaazane on your list. (www.riaddariaazane.com
)

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.