Wednesday, August 11, 2010

The Last Supper and Last Night in Corciano






After the painters had their final critique in the S' Agostino Monastery and the all day cleaning, inventorying and scrubbing of the Print makers' studio, all the students returned to their accomodations to pack, sleep, clean, cry and generally get ready to leave. Bus to Rome would be leaving at 10:00 the next morning.

At the Slow Food dinner at Taverna Del Duca, Jason Bowen - who has organized the program fro the last three years - received a hearwarming toast from faculty, Italian friends, family and students with Aqua Mineralle and much emotion. The night concluded with walks about town to partake of art, art book exhibitions, concerts, gelato, music, fond farewells and a realization that the experience in Italy would soon be a memory.

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.