So happy you got to experience this!
Pamela Mercer
TuscanyTours
Small Group Tours and Independent Travel Planning
Italy and France!
Petaluma, CA 94953
800-634-3460
Check out one of our food channel videos: https://www.youtube.com/watch?v=Q_sEuntg71g
LIKE US on Facebook so we can stay in touch! http://www.Facebook.com/TuscanyTours
Turning Tuscan: A Step-by-Step Guide to Going Native
On Sun, Jun 19, 2016 at 7:11 PM, Tina Hittenberger <freckle469@comcast.net> wrote:
Here you can eat only if you cook.
Behind two those wine barrels in wheels is a four burner gas stove. Inside the kitchen cave, we "helped" Giuseppina Pizzilato create a four course meal: bruschetta (pronounced "brus-ketta) ai fagioli cannelini, ravioli burro e salvia (ricotta and spinach ravioli with shaved truffle),filetto to di maiale (Rosemary garlic pork tenderloin in the antique style) and panna cotta with fresh fruits. The capers came from the medieval wall, the wine from their own family vineyard, their enthusiasm from generations of cooking and their joy from hard work. Delicious on sooo many levels.
No comments:
Post a Comment