Sunday, June 19, 2016

Re: Qui mangia solo chi cucina

So happy you got to experience this!

Pamela Mercer
TuscanyTours
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Italy and France!
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On Sun, Jun 19, 2016 at 7:11 PM, Tina Hittenberger <freckle469@comcast.net> wrote:
Here you can eat only if you cook.

Behind two those wine barrels in wheels is a four burner gas stove. Inside the kitchen cave, we "helped" Giuseppina Pizzilato create a four course meal: bruschetta (pronounced "brus-ketta) ai fagioli cannelini, ravioli burro e salvia (ricotta and spinach ravioli with shaved truffle),filetto to di maiale (Rosemary garlic pork tenderloin in the antique style) and panna cotta with fresh fruits. The capers came from the medieval wall, the wine from their own family vineyard, their enthusiasm from generations of cooking and their joy from hard work. Delicious on sooo many levels.




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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.