Wednesday, July 22, 2015

Confusion at the table

Some Swiss serve bread on their table in a woolen slipper (normally, one puts these on over shoes when entering a house so not to scratch the floor) and other food folk make sure the peas stay in line on the plate. Lots of rules.
This is way too confusing.

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.

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