Thursday, February 11, 2016

Who needs to travel to eat?

Travel to Art stays home for a day of cooking with Kay Baumhefner. We gathered together to chop, scrub, sauté, flavor, add cream, taste, sip, chat and even dance to make a most delectable fish stew. There is no camera that could capture the fragrances, conviviality or profound satisfaction of such a nourishing celebration of everything Spring.

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.

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