Travel to Art stays home for a day of cooking with Kay Baumhefner. We gathered together to chop, scrub, sauté, flavor, add cream, taste, sip, chat and even dance to make a most delectable fish stew. There is no camera that could capture the fragrances, conviviality or profound satisfaction of such a nourishing celebration of everything Spring.
After classes, a thunderstorm began to threaten a leisurely pre-dinner piazza gathering so Chuck and I headed off (code word for "willi...
His dorm? Or maybe it's a hotel. This is way before the era of The Container Store.
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