Wednesday, June 10, 2015

Yippee for Summer

And what's summer without making jam for winter?
20 pounds of heirloom Royal Blenheim apricots - pits + sugar + Calvados Brandy = 48 precious little jars. Almost one yum a week for a year.

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.

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