In honor of the kids' schedules, art talents and everyone's dietary preferences, we did a non-traditional-no-turkey-Saturday dinner. No birds harmed only vegetables farmed. A Whole Foods Produce Production (the meal starred perfectly poached salmon with salad, potato boats, persimmon pudding and rustic apple tart in supporting roles).
Yum ! And we are so looking forward to NOT driving, cleaning, sweeping, polishing, shopping, washing, stacking, chopping, mixing, stirring, tossing, mashing, carving and, above all BASTING. Put on the latest hit "It's all about the Bass" and make your own parody if you need to get into pre-dinner cooking aerobics.
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