Thursday, March 10, 2011

What would Julia do?

Cuisine Chateau La Trousse - here we come. We have NO IDEA what kitchen utensils, equipment or conditions are available. But we do know that if Julia Child could create a cookbook, and Babbette created miraculous feasts we can also do JUST FINE.

Kay Baumhefner looks a bit like a Gourmet Gulliver and those petite peas have certainly earned their proper appelation.

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Steps and stairs

Stracciatella (chocolate chip gelato) is easily burned off one step at a time.

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