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At the Slow Food dinner at Taverna Del Duca, Jason Bowen - who has organized the program fro the last three years - received a hearwarming toast from faculty, Italian friends, family and students with Aqua Mineralle and much emotion. The night concluded with walks about town to partake of art, art book exhibitions, concerts, gelato, music, fond farewells and a realization that the experience in Italy would soon be a memory.
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