Thursday, March 31, 2016
MOMA minimalist menu
What an artist-turned chef can do with carrots (smoked, chopped and sitting atop dill and caraway creme fraische) served on rye along side a plate of cauliflower (roasted with almonds, cheddar and cider-infused grapes).
Of course, being served by the epitome of curly-banged cuteness, probably helped the completely understated menu description.
Of course, being served by the epitome of curly-banged cuteness, probably helped the completely understated menu description.
Wednesday, March 30, 2016
Monday, March 7, 2016
Remembering a Wondrous Weekend
A bottle of wine from Lisa Berrett in this brown paper wrapping (there was a brown paper theme that weekend) celebrates Oscar's bear claw wounds, the Chaplin Cocktails and Cassoulet served at "Revolution" on LaBrea (Chaplin's former office), the "floating world" of LACMA, cough drops, tall women and Quincy Jones grabbing Chuck and saying "Man, I LOVE your work!"
Exploring the 'hood
Valencia Street:
Treats at Craftsman and and Wolves, Dandelion Chocolate and The Pirate Store.
We passed on the little $450 white mouse dressed as Julius Caesar at Paxton Gate, but thought seriously about taking one of their "How to Stuff a Squirrel" classes.
Treats at Craftsman and and Wolves, Dandelion Chocolate and The Pirate Store.
We passed on the little $450 white mouse dressed as Julius Caesar at Paxton Gate, but thought seriously about taking one of their "How to Stuff a Squirrel" classes.
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Steps and stairs
Stracciatella (chocolate chip gelato) is easily burned off one step at a time.
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After classes, a thunderstorm began to threaten a leisurely pre-dinner piazza gathering so Chuck and I headed off (code word for "willi...
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His dorm? Or maybe it's a hotel. This is way before the era of The Container Store.