Tuesday, September 28, 2010
Someone in Germany
Monday, September 6, 2010
Thursday, September 2, 2010
333 pounds of Apples = 261 pints of Applesauce
Returning from Italy, I was invited by the SLOW HARVEST folks to help turn 333 pounds of gleaned apples into 261 pints of yummy applesauce. We took over the Relish Cooking School Kitchen in Healdsburg and on THE HOTTEST DAY OF THE YEAR and peeled, chopped, cooked, and canned apples from 9:00 until 3:00. Everyone was in good spirits and we left knowing that all the jars would be going to the Food Bank and Food Pantry. Economic slides downward bring out the best in people who are willing band together. The spirit of both my grandmothers - who canned every summer - were on my shoulders all day.
September 16 we take on TOMATOES!!!!!!!!!!!
Launching of the Butterflute
Beautiful Victoria Collella WON a sailboat in a raffle. Afer all her work, love and affection for boats, she so deserved it. The Butterflute was launched with music, poetry and a blessing on Sunday, August 29 at 1:30 from the Arquez Marina (home to the building of the Liberty Ships in WW2) in Sausalito. Victoria had purchased the raffle tickets for her nephews and, being the honorable person, signmaker and lover of handcrafted boats, she gave the dighy to them with great joy to to sail immediately and into the future. It was a glorious day and a fitting celebration of all things romantic, wooden and familiar (the origin of the word being FAMILY). It was such a delight to see her sisters, her daughter and all the family she has created around her love of boats and righteous causes.
Steps and stairs
Stracciatella (chocolate chip gelato) is easily burned off one step at a time.
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After classes, a thunderstorm began to threaten a leisurely pre-dinner piazza gathering so Chuck and I headed off (code word for "willi...
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His dorm? Or maybe it's a hotel. This is way before the era of The Container Store.